Mark Bittman, writing for the New York Times, asks: Why not make cocktails from scratch, ignoring the names and acknowledging your preferences? No doubt he was schooled by one of those forward-thinking history teachers who told him that it wasn’t necessary to learn dates or, heaven forbid, facts. If a London cabbie must memorize his […]
Archive for the 'What They Say' Category
The painter Leopold Segedin creates not only with the brush but also with the swizzle stick. An aficianado of the gin manhattan, he has taken the time to share with us the theory and practice of martinis. I was quite taken with this quote from Bunuel: .â€¦it was said that the making of a dry […]
Eric Felten has finally–or once again, I can’t say–gotten ’round to the Manhattan (“Democracy in a Glass,” The Wall Street Journal). As usual, he is quite informative and generally correct in his opinions. But while he does well to call for a better class of fruit (a Luxardo marasca cherry), I’ve never regretted the day […]
My pater sent me this article many months ago, but he lives in the Wild West, you know, and the ponies are not as express as they once were. Also, I am behind in my reading. But I was delighted to learn that I have a kindred spirit at the Grey Lady herself, the New […]
Jason Wilson is a man after my own heart. I don’t normally care to dirty my hands in the kitchen, but perhaps it’s time for that to change. I had thought that drinking would be enow to while away my golden years, but likely I would enjoy making the drinks as well.
Actually, Mike Steinberger mounts a pretty spirited defense of the small people.