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	<title>The Designated Drinker &#187; Recipes</title>
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	<description>Libi Bibam</description>
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		<title>He&#8217;ll Take Manhattans, Too</title>
		<link>http://www.designateddrinker.com/2008/01/hell-take-manhattans-too/</link>
		<comments>http://www.designateddrinker.com/2008/01/hell-take-manhattans-too/#comments</comments>
		<pubDate>Tue, 15 Jan 2008 20:58:28 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Libations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What They Say]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/2008/01/15/hell-take-manhattans-too/</guid>
		<description><![CDATA[Eric Felten has finally&#8211;or once again, I can&#8217;t say&#8211;gotten &#8217;round to the Manhattan (&#8220;Democracy in a Glass,&#8221; The Wall Street Journal). As usual, he is quite informative and generally correct in his opinions. But while he does well to call for a better class of fruit (a Luxardo marasca cherry), I&#8217;ve never regretted the day [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Tonic for Unsatisying Gin-and-Tonics</title>
		<link>http://www.designateddrinker.com/2007/09/a-tonic-for-unsatisying-gin-and-tonics/</link>
		<comments>http://www.designateddrinker.com/2007/09/a-tonic-for-unsatisying-gin-and-tonics/#comments</comments>
		<pubDate>Sun, 09 Sep 2007 18:52:28 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shaken & Stirred]]></category>
		<category><![CDATA[What They Say]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/2007/09/09/a-tonic-for-unsatisying-gin-and-tonics/</guid>
		<description><![CDATA[Jason Wilson is a man after my own heart. I don&#8217;t normally care to dirty my hands in the kitchen, but perhaps it&#8217;s time for that to change. I had thought that drinking would be enow to while away my golden years, but likely I would enjoy making the drinks as well.]]></description>
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		<title>Sidecar</title>
		<link>http://www.designateddrinker.com/2007/01/sidecar/</link>
		<comments>http://www.designateddrinker.com/2007/01/sidecar/#comments</comments>
		<pubDate>Mon, 29 Jan 2007 19:29:17 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/2007/01/29/sidecar/</guid>
		<description><![CDATA[The Wall Street Journal&#8216;s inestimable Eric Felten does it again with his history of the Sidecar. His recipe: 2 oz cognac ½ oz Cointreau ½ oz fresh lemon juice ¼ simple syrup (optional, to taste) Shake with ice and strain into a stemmed cocktail glass, the rim of which has been dusted with superfine sugar. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ward Eight</title>
		<link>http://www.designateddrinker.com/2006/11/ward-eight/</link>
		<comments>http://www.designateddrinker.com/2006/11/ward-eight/#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:10:10 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/2006/11/07/ward-eight/</guid>
		<description><![CDATA[Eric Felten, the Wall Street Journal&#8216;s fine drinks writer, has done an admirable job documenting the history of this admirable cocktail, and his preferred proportions are shown below. I fear I shall require several Ward Eights as I watch the election returns on my grand-nephew&#8217;s television this evening. Or perhaps I&#8217;ll mix them in celebration [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gin Sling</title>
		<link>http://www.designateddrinker.com/2005/11/gin-sling-2/</link>
		<comments>http://www.designateddrinker.com/2005/11/gin-sling-2/#comments</comments>
		<pubDate>Tue, 22 Nov 2005 03:30:41 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/2005/11/21/gin-sling-2/</guid>
		<description><![CDATA[Dinner last night at a wonderful Punjabi restaurant, the service spot on. Really reminded me of India under the Raj. I had several of these before the main course, and felt the November winds turn balmy as a Devonshire breeze. Most recipes don&#8217;t call for bitters, but there were certainly bitters in my drink, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sazerac</title>
		<link>http://www.designateddrinker.com/2005/09/sazerac/</link>
		<comments>http://www.designateddrinker.com/2005/09/sazerac/#comments</comments>
		<pubDate>Fri, 30 Sep 2005 01:46:51 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/?p=35</guid>
		<description><![CDATA[Alas, New Orleans. That waterlogged city has a reputation for both enduring and serving hurricanes. But not all their drinks rely on corn syrup and food coloring. Several of the most interesting American cocktails have roots in New Orleans, and have that unique flavor that results from the clash of gall and the Gallic. The [...]]]></description>
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		<title>Delmonico No. 1</title>
		<link>http://www.designateddrinker.com/2005/07/delmonico-no-1/</link>
		<comments>http://www.designateddrinker.com/2005/07/delmonico-no-1/#comments</comments>
		<pubDate>Fri, 29 Jul 2005 20:42:13 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/?p=29</guid>
		<description><![CDATA[3/4 ounces gin 1/2 ounces brandy 1/2 ounces dry vermouth 1/2 ounces sweet vermouth Stir with ice and serve &#8220;up,&#8221; in a cocktail glass, with a lemon twist. I have lifted my recipe from Mr. Boston; many a drinksman has tampered with a fine recipe so that he might add his own name to it, [...]]]></description>
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		<title>The Manhattan</title>
		<link>http://www.designateddrinker.com/2005/07/manhattan/</link>
		<comments>http://www.designateddrinker.com/2005/07/manhattan/#comments</comments>
		<pubDate>Tue, 12 Jul 2005 03:02:23 +0000</pubDate>
		<dc:creator>Designated Drinker</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.designateddrinker.com/wordpress/?p=15</guid>
		<description><![CDATA[1 &#038; 1/2 ounces bourbon 1/2 ounce sweet vermouth healthy dash bitters The greatest cocktail of all time. Can be served either &#8220;up&#8221; or on the rocks. A stemmed maraschino cherry is optional. Rye whiskey may be substituted for bourbon, giving it a historical flavor. I recommend stirring rather than shaking, unless you enjoy crunching [...]]]></description>
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