An Object Lesson
Monday, January 17th, 2011. . . on the danger posed by Bailey’s Irish Cream. Puzzlingly, the offender was French.
Archive for January, 2011
Your Big Cocktail Is Nothing to Brag About
Sunday, January 2nd, 2011Catching up on some 2010 reading that I had heretofore missed–will my manservant ever catalog the periodicals correctly?–I find that Wayne Curtis shares my aversion to supersized cocktails. Small cocktails were favored for a simple reason: they stay chilled from beginning to end. Few things are as unappealing as a Martini that’s warm when you [...]