Sidecar
Monday, January 29th, 2007The Wall Street Journal‘s inestimable Eric Felten does it again with his history of the Sidecar. His recipe: 2 oz cognac ½ oz Cointreau ½ oz fresh lemon juice ¼ simple syrup (optional, to taste) Shake with ice and strain into a stemmed cocktail glass, the rim of which has been dusted with superfine sugar. [...]