3/4 ounces gin
1/2 ounces brandy
1/2 ounces dry vermouth
1/2 ounces sweet vermouth

Stir with ice and serve “up,” in a cocktail glass, with a lemon twist. I have lifted my recipe from Mr. Boston; many a drinksman has tampered with a fine recipe so that he might add his own name to it, but I see no reason to do so here. Incidentally, the Delmonico is a fine cut of steak, as well.

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