Delmonico No. 1
Friday, July 29th, 20053/4 ounces gin 1/2 ounces brandy 1/2 ounces dry vermouth 1/2 ounces sweet vermouth Stir with ice and serve “up,” in a cocktail glass, with a lemon twist. I have lifted my recipe from Mr. Boston; many a drinksman has tampered with a fine recipe so that he might add his own name to it, [...]